• Breakfast and coffee break:

Start your business meeting with a breakfast or enjoy a relaxing break during your day of hard work with an assortment of pastries, tea, coffee and local juices.

• Lunch and dinner:

Enjoy Chef Mathieu Chartron’s bistronomic food in his restaurant « Maison Gambert » located just underneath your meeting room (Wednesdays -> Sundays). With a capacity of up to 46 guests, the Chef offers a simple yet refined cuisine with local and seasonal menus.

If you’d rather stay upstairs for your lunch break or dinner, the tasting room can be converted into a reception room and host a cold/warm buffet made by one of our partner caterers.

Tell us about your needs and wishes, we are here to help you: contact@terresdesyrah.com or +33 (0)4 75 08 91 91.